Food Quality Natural Rubber

Food Quality Natural Rubber

Food Quality Natural Rubber

Hypalon Rubber – a pinnacle of durability, versatility, and performance in the world of industrial materials. Hypalon Rubber, renowned for its exceptional resistance to chemicals, extreme temperatures, and outdoor elements, stands as a testament to modern engineering and innovation.

Designed to excel in the harshest environments, our Hypalon Rubber is a reliable solution for applications that demand superior weatherability and longevity. Its outstanding resistance to UV radiation, ozone, and abrasions makes it an ideal choice for outdoor equipment, roofing membranes, and marine applications.

Hypalon Rubber's remarkable chemical resistance ensures its suitability for applications involving exposure to acids, bases, and other corrosive substances. Its inherent strength and robustness make it a preferred material for industrial hoses, conveyor belts, and expansion joints, where reliability under pressure is paramount.

Crafted with precision, Hypalon Rubber maintains its flexibility over a wide temperature range, ensuring consistent performance in various conditions. Its unique blend of properties positions it as a material that excels in applications ranging from industrial gaskets to automotive components.

By incorporating our Hypalon Rubber into your projects, you're not just obtaining a high-performance material, but also aligning with sustainable practices. Its longevity and resistance to degradation reduce the need for frequent replacements, contributing to waste reduction and environmental responsibility.

Choose Hypalon Rubber to elevate your projects to a new level of excellence. With a commitment to quality and innovation, we ensure that your industrial needs are met with a material that exceeds expectations. Experience the durability, versatility, and resilience of Hypalon Rubber and unlock a world of possibilities for your applications.

What is Food Quality Solid Natural Rubber?

Solid natural rubber is produced using latex secretions from certain types of plants which are ground together with compounding ingredients before the rubber is shaped and cured.

Food quality natural rubber can be manufactured in roll form which can be used as surface coverings or cut and converted into gaskets, washers, strips or pads for use within equipment or machinery, but can also be produced as moulded or extruded sleeves, hoses, seals, etc. 

The white colouration of the material allows for a bright surface on which food can be processed or packed, where any foreign objects can be easily detected.

Product Enquiry

For information on Food Quality Natural Rubber please complete the following quick enquiry or call us on +44(0)1384 252555.






    Product Specification & Key Characteristics

    • Colour: White
    • Standards: EU1935:2004 20/23/26 & FDA CFR 177 Sub Part C 177.260
    • Properties: Good mechanical strength, Abrasion resistance, tear resistance, high tensile strength, good resistance to alcohols, ketones and organic acids
    • Shore Hardness: 60° shore
    • Working Temperature range: -25°C to +80°C

    Full technical data can be supplied upon request,
    or downloaded from our online portal.

    Why use Food Quality Solid Neoprene Rubber?

    Food quality solid natural rubber is a high quality, white material which meets EU1935:2004 20/20/26 and FDA CFR 177 Sub Part C 177 standards ensuring the material is safe for use in food and pharmaceutical applications, where its colour helps with the detection of dirt and foreign bodies whilst protecting the ingredients from taste and odour contamination. 

    Food quality natural rubber offers excellent tear and abrasion resistance, tensile strength, with good resistance against moderate chemicals, wet & dry organic acids, alcohol and ketones. Food quality natural rubber can withstand moderate heat applications, but not recommended for you with stronger acids, oils, grease, ozone exposure of hydrocarbons.

    Advantages of Using Food Quality Solid Natural Rubber

    Food quality natural rubber (NR) is white in colour allowing for dirt or foreign object detection, it is both tasteless and odourless therefore protecting products from contamination. Food quality natural rubber offers excellent tear and abrasion resistance, tensile strength, with good resistance against moderate chemicals, wet & dry organic acids, alcohol and ketones, and an operating temperature range of -25°C to +80°C.  

    This material can withstand moderate heat applications, but not recommended for you with stronger acids, oils, grease, ozone exposure of hydrocarbons - where particularly oily or greasy ingredients are involved, a food-grade nitrile rubber may be more suitable. 

    The material is manufactured in a range of thicknesses which can be converted into gaskets, strips and o-rings for sealing, food transfer sleeves or even washers and gaskets for use within machinery to help reduce abrasion, movement and vibration between moving parts. 

    Benefits of Using Food Quality Solid Neoprene Rubber

    • Food quality natural rubber is suitable for food and pharmaceutical applications
    • Durable moderate temperatures 
    • Abrasion & tear resistant
    • Food quality natural rubber has high tensile strength
    • Good resistance to alcohols, ketones & organic acids
    • Food quality natural rubber is available in a range of thicknesses

    Different Grades of Food Quality Solid Rubber

    As ASG works with a network of material manufacturers and suppliers, we are able to offer customers a choice of neoprene rubber types to choose from, some of the most popular include:

    Neoprene (CR)  white in colour, and conforms to EC and FDA regulations for use within the food processing and pharmaceutical industries.  Properties including resistance to fats, greases and vegetable oils, combined with higher tensile strength and wider working temperature range of  -30°C up to +130°C make it a popular material to use

    Nitrile  Food quality nitrile rubber offers excellent resistance to animal fats, vegetable/fish oils and greases, as well as higher tensile strength and resistance to high temperatures 

    EPDM - Food quality EPDM is available in blue and white options.  This synthetic material is suitable for use in food and pharmaceutical processing applications.  Food quality EPDM offers good resistance to animal and vegetable oils, it's non-toxic and has a working temperature of -25°C up to +140°C. 

    Silicone - Most silicone rubber can be used for consumable handling, processing and packaging applications and meet FDA standard 177.2600 and EC 1935/2004.  The material performs well and remains flexible at extreme temperatures, good chemical resistance ( including ammonia gas, sodium sulfate, and vinegar), its smooth non-porous surface offers a natural resistance to bacteria build-up and is both odourless and tasteless.

    Have a Question about Food Quality Solid Rubber?

    Please contact us using the form below or by calling us on +44(0)1384 252555.